All packages (with the exception of Reception Petite) are based on an

80 guest minimum

Traditional Dinner Package (Sit Down Service)

Stationed Hors d’oeuvres

Fresh Fruit Tray
Assorted seasonal fruits, melons and berries displayed and garnished with fresh mint.

Seasonal Vegetable Crudite
Selected seasonal vegetables cut into dipping size pieces and displayed in a basket with spicy peanut dipping sauce or ranch dressing.

Imported and Domestic Cheese Platter
A variety of cheeses including Brie, Muenster, Cheddar, Sonoma Pepper Jack, Swiss and Confetti Cheese served with assorted crackers.

Dinner Service

Dinner Salad
Mixed baby field greens topped with blue cheese, roasted walnuts and balsamic vinaigrette.

Chicken Dijon

Two tender boneless breasts of chicken delicately breaded with a Japanese style crumb, baked until golden brown & lightly accented with a Dijon mustard sauce.

Served with
Rice Pilaf Pearl Pasta Blend
Oven Roasted Vegetable Medley
Bread Basket Array with Butter Balls

Complete Coffee Service

Cooks Champagne Toast
Cake Cutting and Service

Soft Bar Service

Includes: Beer (choice of 2: Coors, Bud, Miller or equivalent), Salmon Creek Chardonnay, Crane Lake White Zinfandel, Coke, Diet Coke, 7-UP, Bottled Water
& Mineral Water.

Our bar services include the following
garnishes and accessories:

Limes, Cocktail Napkins, Bar Towels, Water Pitcher, Stir Straws, Pourers, Corkscrews, Ice, Glass Beverage ware, Ice Scoop, Bar, Bar Back & Linens, Knife, Ice Tubs & Chest.

Package also includes:

6 Hours of Facility Use
60” Round Tables
Floor Length Table Linens in your Choice of Color
Cloth Napkins
Royal Doulton Porcelain Service
Onieda Flatware
Glassware
Sweetheart Table
Oak Wood Chairs
Cake Table with Linen
Gate Attendant
Receptionist
Service Personnel

$78.00 per person
(price does not include sales tax & 18% service fee)
Sales tax and service fee is only applicable to $53.00 of the $78.00 per person.

Premium Dinner Package (Sit Down Service)

Passed Hors d’oeuvres

Wild Forest Mushrooms en Croute
Roasted garlic and wild forest mushrooms lightly wrapped and baked in phyllo triangles until golden brown and served warm.

Bruschetta Toast Points
Grilled garlic croutons topped with a mixture of fresh Italian tomatoes, fresh basil and garlic with an extra virgin olive oil dressing.

Apricot Almond Brie Tart
A petite Brie tart topped with an apricot almond glaze.

Chicken Potstickers
Chicken and vegetables in a Gyoza wrapper, pan fried and served with a sweet chili sauce.

Kalbi Beef Skewers
Marinated skewers of beef pieces grilled and served with a Korean style sauce.

Dinner Service 

Dinner Salad
Mixed baby field greens topped with Mandarin oranges, candied pecans and citrus vinaigrette.

Grilled Sirloin Steak
A fresh 8-oz. Sirloin steak grilled and topped with a brandied peppercorn sauce or steak butter.
- OR -
Grilled Salmon
Grilled Salmon topped with a vermouth garlic butter.

Served with
Oven Roasted Garlic Mashed Potatoes
Oven Roasted Vegetable Medley
Bread Basket Array with Butter Balls

Complete Coffee Service

Freixenet Champagne Toast
Cake Cutting and Service

Call Bar Service

4 Hours of Service Includes: Smirnoff Vodka, Gordon’s Gin, Scoresby Scotch, Seagram’s 7 Crown, Bacardi Rum, Jose Cuervo Gold Tequila, Christian Bros. Brandy, Salmon Creek Chardonnay, Crane Lake White Zinfandel, Beer (choice of two: Coors, Bud, Miller or equivalent), O'Doul's, Vermouth, Grenadine, Roses Lime Juice, Sweet & Sour, Perrier, Bottled Water, Grapefruit Juice, Orange Juice, Cranberry Juice, Ginger Ale, Coke, Diet Coke, 7-UP, Club Soda and Tonic.

Our bar services include the following
garnishes and accessories:

Limes, Lemons, Olives, Cherries, Cocktail Napkins, Bar Towels, Water Pitcher, Stir Straws, Pourers, Corkscrews, Ice, Glass Beverage ware, Ice Scoop, Bar, Bar Back & Linens, Knife, Ice Tubs & Chest.

Package also includes:

6 Hours of Facility Use
60” Round Tables
Floor Length Table Linens in your Choice of Color
Cloth Napkins
Royal Doulton Porcelain Service
Onieda Flatware
Glassware
Sweetheart Table
Oak Wood Chairs
Cake Table with Linen
Gate Attendant
Receptionist
Service Personnel

$92.00 per person
(price does not include sales tax & 18% service fee)
Sales tax and service fee is only applicable to $67.00 of the $92.00 per person.

Traditional Dinner Package (Buffet Style)

Passed Hors d' oeuvres

Firecracker Shrimp Skewers

Skewered marinated shrimp baked and basted with a spicy garlic sauce.

Artichoke Crab Tarts

A petite tart filled with a mixture of crab, artichoke hearts, Parmesan cheese and onions, baked until golden brown.

Roquefort Brioche

Gorgonzola accented with a sliver of pear and roasted pine nuts served warm atop a thin baguette.

Stationed Hors d' oeuvres

Fresh Fruit Tray

Assorted seasonal fruits, melons and berries displayed and garnished with fresh mint.

Imported and Domestic Cheese Platter

A variety of cheeses including Brie, Muenster, Chedder, Sonoma Pepper Jack, Swiss and Confetti Cheese served with assorted crackers.

Buffet Station 1

Bruschetta Salad

Romaine blend topped with grilled garlic croutons and a mixture of fresh Italian tomatoes, fresh basil and garlic with our special balsamic vinaigrette.

Tangerine Salad

Baby field greens topped with Feta cheese, shredded sweet red onions, Mandarin oranges and our Tangerine Vinaigrette.

Bread Basket Array

An assortment of Cumo, Garlic, Olive, Asiago, Plugassie, French and Sour Dough breads. 

Buffet Station 2 

Tri Tip

Beef tri tip marinated with a blend of spices, grilled and thinly sliced and served with a demi-glace.

Chicken Scaloppine

Boneless breasts of chicken sauteed with mushrooms, artichoke hearts, capers and prosciutto in lemon white wine sauce.

Served with

Oven Roasted Garlic Mashed Potatoes

Oven Roasted Vegetable Medley

Complete Coffee Service

Cake Cutting and Service

Cooks Champagne Toast

Soft Bar Service

4 hours of service includes: Beer (choice of 2: Coors, Bud, Miller or equivalent), Salmon Creek Chardonnay, Crane Lake White Zinfandel, Coke, Diet Coke, 7-UP, Bottled Water and Mineral Water.

Our bar service include the following garnishes and accessories:

Limes, Cocktail  Napkins, Bar, Towels, Water Pitcher, Stir Straws, Pourers, Corkscrews, Ice,

Glass Beverageware, Ice Scoop, Bar, Back Bar with Linens, Knife, Ice Tubs and Chest.

Package also includes:

6 hours of Facility Use

60" Round Tables

Floor Linens in your Choice of Color

Cloth Napkins

Royal Doulton Porcelain Service

Onieda Flatware

Glassware

Sweetheart Table

Oak Wood Chairs

Cake Table with Linens

Gate Attendant

Receptionist

Service Personnel

$85.00 Per Person

(price does not include sales tax and 18% service fee)

Sales tax and service fee are only applicable to $60.00 of the $85.00 per person.

Middle Ranch Reception Petite

Passed Hors d’oeuvres:

Artichoke Crab Tarts
A petite tart filled with a mixture of crab, artichoke hearts, Parmesan cheese and onions, baked until golden brown.

Thai Chicken Sa-Teh on Bamboo Skewers
Skewered marinated chicken baked and served with a spicy curry peanut sauce for dipping.

Hors d’oeuvres Station 1
Seasonal Vegetable Crudite
Selected seasonal vegetables cut into dipping size pieces and displayed in a basket with spicy peanut dipping sauce or ranch dressing.

Fresh Fruit Tray
Assorted seasonal fruits, melons and berries displayed and garnished with fresh mint.

Crostini Display
Toasted sourdough and French rounds served with the following delectable toppings: Spinach & Feta, Spring Tomato Salad and Tapenade.

Mini Quiche
Small assorted quiche.

Roquefort Stuffed Mushroom Caps
Mushroom caps filled with Roquefort cheese, pine nuts and topped with a sun-dried tomato gremolata.

Beverage Station:
Sparkling Lemonade

Labor:
Kitchen Attendant
Lead Server
Servers

60 – 80 guests $47.00 per person
80 – 100 guests $45.00 per person
Inclusive of service fee and sales tax .

Package includes 3 hours of facility use, casual seating, china, flatware, glassware and receptionist.

NO SUBSTITUTIONS
NO ADDITIONAL DISCOUNTS TO APPLY

60 guest minimum and 100 guest maximum.

Bar Service Available upon Request

Wedding Ceremony

For couples wishing to have their wedding ceremony held at Middle Ranch,

the Ceremony Package includes:

White Chairs & Set-up including Wedding Arch
Spacious and Beautiful Bridal Suite
Extra ½ hour of Facility Usage
$575.00
* Public address system is available, if needed, at an additional charge

The ceremony package is only available to clients who have booked their reception at Middle Ranch